Bread, Focaccia, Pizza, Breakfast, RECIPES

π—–π—›π—˜π——π——π—”π—₯ π—•π—œπ—¦π—–π—¨π—œπ—§π—¦

*Makes 12 biscuits

π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€:

2 cups of all purpose flour

1 tbsp of baking powder

1/2 tsp of salt

1 tsp of onion powder

2 tsp of garlic powder

2 tbsp of chopped chives

2 tbsp of fresh parsley chopped

1 cup unsweetened soya milk

1 tbsp of apple cider vinegar

1/3 cup plus 2 tbsp melted vegan butter

2 cups of vegan shredded cheddar cheese 

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€:

1. Add the apple cider vinegar to the soya milk and set aside 

2. In a large bowl mix together the flour, baking powder and salt

3. Pour the melted butter into the milk before adding it to the flour mixture

4. Gently stir to combine and before fully combined add in the cheese, the chives, the parsley, onion powder and garlic powder. Mix until all these ingredients are well incorporated.

5. Scoop out the biscuits onto a large lined baking sheet using an ice cream scoop.

6. Bake at 450 for 20 minutes or until golden on top

Ooooh so delicious with breakfast or simply on their own

Enjoy !

Cristina for Peas & Peace πŸ™‚

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