1 cup oat flour
1 cup ground cashews (grind cashews by pulsing them in a high-speed blender until fine)
4 tbsp melted coconut oil
1 tsp vanilla extract
1 tsp pink Himalayan salt
1/2 cup maple syrup
3 tbsp of cacao nibs
In a large mixing bowl mix together oat flour and ground cashews
Then add coconut oil, vanilla extract, Himalayan salt and maple, combine these into a dough, add cacao nibs and mix together
Form into 12 balls then flatten and shape into cookies.
Put them in the refrigerator to set for two hours and then enjoy !
Keep in the fridge if any leftover……..
Cristina for Peas and Peace