Desserts, RECIPES

Cashew & Lemony….. Energy Balls

Cristina Carlos-Supino

*Makes 10

INGREDIENTS:

1 cup of raw cashews
1 cup of unsweetened shredded coconut (+ some to roll the energy balls in)
2 tbsp of pure maple syrup
1 tbsp of coconut oil
1 tsp of yellow goldenberry powder (Optional, it however gives them a nice colouring 🙂 )
Freshly squeezed juice (1 small lemon)

DIRECTIVES:

  1. Put all ingredients in a food processor and blend until smooth
  2. Using a 1 1/2 inch scooper
  3. Roll in your hand to form a ball
  4. Lastly roll each ball in some shredded coconut

Keep refrigerated

Enjoy !!!

Cristina for Peas & Peace

Published by Cristina Carlos-Supino

Nature and animal lover. Also Love to bake and cook and share my recipes with all, they are plant based and delicious, I promise :)

2 thoughts on “Cashew & Lemony….. Energy Balls”

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