Chickpea Based Tuna….. Salad Sandwich

*Makes enough spread for 4 sandwiches

INGREDIENTS

• 2 cups of cooked chick peas
• 1/2 small red onion roughly chopped
• 2 small dill pickles roughly chopped
• 1/3 cup of mayonnaise
• 1 1/2 tbsp lemon juice
• 2 tsp of Dijon mustard
• 1 nori sheet crumbled into small pieces
• 1 tsp capers
• 1/2 tsp dried dill
• Salt and pepper to taste
• Bread slices of your choice
• Tomato slices & Romaine lettuce

INSTRUCTIONS

1. Add all ingredients to a food processor.

2. Pulse the mixture about 15 times until it’s well incorporated but still has plenty of texture.

3. Before you build your sandwich, let the mixture sit for 15 minutes so that it takes in the nori flavour, this is the secret ingredient that gives it the tuna flavour 🙂

As simple as that !!!

Enjoy

Cristina for Peas and Peace