*Makes 14 cookies
Ingredients
- ¾ cup + 2 tbsp of brown sugar
- ½ cup of butter, at room temperature
- 2 tablespoons of soy milk
- 1 teaspoon of pure vanilla extract
- ¾ cup of whole wheat flour
- 1 teaspoon of ground cinnamon
- ½ teaspoon of baking soda
- 1 ½ cups of rolled oats
Instructions
- Preheat the oven to 350° and line a large baking tray with parchment paper
- Add the butter and brown sugar to a large bowl. Use an electric hand mixer or stand mixer to beat until fluffy and well combined.
- Add the vanilla extract and milk. Beat until well blended.
- Add the flour, cinnamon and baking soda , then mix until combined.
- Add the oats and mix until well combined and some of the oats break down and absorb the butter mixture.
- Use a small scooper (2 inch) and use a knife to scrape the excess. Arrange the balls on your lined baking sheet, leaving space between each as they will spread.
Bake for 15 minutes
Truly delicious
Cristina for Peas & Peace
Peas & Peace TM 