1 cup coconut cream
1/2 cup of tahini
3 tbsp of maple syrup
1/3 cup of melted coconut oil
3 tsp of matcha (Buy the culinary matcha for beverages and baking)
Blend the above 5 ingredients until creamy
Pour into a lined loaf tin and place in the freezer to set for 4 hours.
Topping: 100 gr of 56 % baking chocolate
Remove the matcha blend from freezer and pour the melted chocolate over entire surface. Let it set in the fridge for another hour.
Cut into little squares or rectangles and enjoy !!!
Cristina for Peas & Peace