3 Ingredient Healthy Doggie Treats

Skye the Yorkie is over the moon when I make these treats and Valentina the precious French Bulldog has this look that expresses it all…………..

You are assured of a healthy treat with no preservatives 😉

*Makes 60 cookies depending on the mold you choose

Preheat oven at 300 F


  • 2 cups of oat flour
  • 2 medium ripe bananas
  • ½ cup of smooth unsweetened peanut butter
  1. Add all ingredients to a food processor and blend until a sticky dough is formed.

2. Remove from the food processor and roll out on a lightly floured surface.

3. Use the cookie shape of your choice until you have used up entire dough.

4. Lay the treats on a silpat lined baking sheet and bake for 25 minutes or until the treats are puffed up a bit, dry and dark brown on the bottoms.

5. Let cool completely before giving them to your 4 legged friends.

Store in an air-tight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

Happy Paws !!!

Cristina for Peas & Peace 🙂