Desserts, RECIPES

Chocolate Mousse

Cristina Carlos-Supino

The easiest recipe you can think of, ready in no time !

Serves 2

Ingredients: 

  • 2 large ripe avocados
  • 1/2 cup raw cocoa powder
  • 1/2 cup of almond milk
  • 3 tsp of agave
  • 2 tsp vanilla extract
  • Your favorite toppings !

fullsizeoutput_99fDirections:

Purée the avocado in a blender or food processor until smooth.

Mix together the cocoa powder and milk until combined and add to the avocado.

Add the agave & vanilla extract and blend well.

Transfer the mousse to individual bowls, add toppings , this time I used raspberries, blueberries and hazelnuts, yum! make it your own,  add your favorite toppings

Store in the fridge until ready to eat

Cristina for Peas & Peace

Published by Cristina Carlos-Supino

Nature and animal lover. Also Love to bake and cook and share my recipes with all, they are plant based and delicious, I promise :)

1 thought on “Chocolate Mousse”

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