Desserts, RECIPES

Chocolate Mousse

The easiest recipe you can think of, ready in no time !

Serves 2


  • 2 large ripe avocados
  • 1/2 cup raw cocoa powder
  • 1/2 cup of almond milk
  • 3 tsp of agave
  • 2 tsp vanilla extract
  • Your favorite toppings !


Purée the avocado in a blender or food processor until smooth.

Mix together the cocoa powder and milk until combined and add to the avocado.

Add the agave & vanilla extract and blend well.

Transfer the mousse to individual bowls, add toppings , this time I used raspberries, blueberries and hazelnuts, yum! make it your own,  add your favorite toppings

Store in the fridge until ready to eat

Cristina for Peas & Peace