RECIPES

No Bake Apple & Caramel Tartlets

 

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Mmmmmmm !  great  if you are hosting, your guests will be raving about them for a long time, guaranteed ! or treat yourself ! great as an afternoon snack

Crust:

3/4  cup of raw almonds
3/4 cup of grated coconut
1/ cup pitted dates
3 tsp of water

Put almonds and coconut in a food processor and pulse until fine, add dates and pulse again. Add water 1 tsp at the time. The mixture should be humid but hold while pressed. Makes 4 tartlets, divide crust ingredients in a muffin tray/pan

Filling:

1 cup of apple (diced)
3 tbsp of coconut butter (melted)
3 tbsp of coconut oil (melted)
1 tbsp of Maple syrup
1/2 tsp of freshly squeezed lemon juice

Mix all ingredients until smooth & creamy and pour onto the crusts . Place pan in the bridge for 6 Hours.

Garnish:

1 1/2 tbsp maple syrup
2 tbsp almond butter
1 tbsp coconut oil (melted)
1/2 apple peeled and diced

Whisk Maple syrup, almond butter et coconut oil until extremely smooth. Incorporate diced apples with a spoon.

Enjoy !!!

Cristina for Peas and Peace

 

 

 

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