Mmmmmmm ! great if you are hosting, your guests will be raving about them for a long time, guaranteed ! or treat yourself ! great as an afternoon snack
Crust:
3/4 cup of raw almonds
3/4 cup of grated coconut
1/ cup pitted dates
3 tsp of water
Put almonds and coconut in a food processor and pulse until fine, add dates and pulse again. Add water 1 tsp at the time. The mixture should be humid but hold while pressed. Makes 4 tartlets, divide crust ingredients in a muffin tray/pan
Filling:
1 cup of apple (diced)
3 tbsp of coconut butter (melted)
3 tbsp of coconut oil (melted)
1 tbsp of Maple syrup
1/2 tsp of freshly squeezed lemon juice
Mix all ingredients until smooth & creamy and pour onto the crusts . Place pan in the bridge for 6 Hours.
Garnish:
1 1/2 tbsp maple syrup
2 tbsp almond butter
1 tbsp coconut oil (melted)
1/2 apple peeled and diced
Whisk Maple syrup, almond butter et coconut oil until extremely smooth. Incorporate diced apples with a spoon.
Enjoy !!!
Cristina for Peas and Peace
Peas & Peace TM 