Tag: Apple

Desserts, RECIPES

Apple Crumble Cake

Cristina Carlos-Supino

It’ apple picking season, easy and delicious recipe to make !!!


Dry ingredients
1 1/2 cup almond meal
1 cup of all-purpose flour
3/4 cup cane sugar
2 tsp baking powder
1 tsp cinnamon

Wet ingredients
1 medium size apple, core removed and grated
1 cup of Almond milk
1/2 cup of canola oil
1 tbsp apple cider vinegar

Topping
1/2 cup pecans
1/3 cup of all-purpose flour
3 tbsp of agave
1 medium size apple, core removed, quartered and thinly sliced

Instructions
. Preheat the oven at 350°F. Line an 8 inch round cake pan with parchment paper.
. To make the cake: Add all the dry ingredients to a large mixing bowl. Mix until there are no lumps. Add all of the wet ingredients to the bowl and mix until combined. Pour the cake batter into the cake pan.
. To prepare the topping: In a small-size bowl, combine the pecans, flour and agave and mix until well combined.
. Arrange the apple slices on the top of the cake in which design you prefer. Then distribute the topping here and there as per photo.
. Bake the cake in the oven for 55-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it.
. Allow the cake to rest in the cake pan for 5 minutes, dust with powered sugar if desired.
. The cake can be kept in the fridge for 3 days.

Enjoy !

Cristina

Peas & Peace

Desserts, RECIPES

No Bake Apple & Caramel Tartlets

Cristina Carlos-Supino
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Mmmmmmm !  great  if you are hosting, your guests will be raving about them for a long time, guaranteed ! or treat yourself ! great as an afternoon snack

Crust:

3/4  cup of raw almonds
3/4 cup of grated coconut
1/ cup pitted dates
3 tsp of water

Put almonds and coconut in a food processor and pulse until fine, add dates and pulse again. Add water 1 tsp at the time. The mixture should be humid but hold while pressed. Makes 4 tartlets, divide crust ingredients in a muffin tray/pan

Filling:

1 cup of apple (diced)
3 tbsp of coconut butter (melted)
3 tbsp of coconut oil (melted)
1 tbsp of Maple syrup
1/2 tsp of freshly squeezed lemon juice

Mix all ingredients until smooth & creamy and pour onto the crusts . Place pan in the bridge for 6 Hours.

Garnish:

1 1/2 tbsp maple syrup
2 tbsp almond butter
1 tbsp coconut oil (melted)
1/2 apple peeled and diced

Whisk Maple syrup, almond butter et coconut oil until extremely smooth. Incorporate diced apples with a spoon.

Enjoy !!!

Cristina for Peas and Peace