RECIPES, Sides

Home Made Sweet Potato Chips

Cristina Carlos-Supino
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(4 servings)

Vegetable oil
2 very thinly sliced sweet potatoes
1 tbsp chopped Thyme
Sea salt

Simple, Simple, Simple

  1. Heat the oil in a pot or pan and cook the sweet potato slices in batches until golden and crisp
  2. Drain on absorbent paper and sprinkle with Thyme and salt

Enjoy them as is or with ketchup or Mayo

Voila !

Cristina for Peas and Peace

Published by Cristina Carlos-Supino

Nature and animal lover. Also Love to bake and cook and share my recipes with all, they are plant based and delicious, I promise :)

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