Condiments, RECIPES

Baked Garlic

Cristina Carlos-Supino

3 whole garlic bulbs
3 tbsp of olive oil

Slice off the top of 2 or 3 garlic bulbs, drizzle with the olive oil and bake for 45 minutes at 325F or until garlic is tender and husks are golden brown.

Press with a fork and spread on a warm crusty baguette ! or add baked garlic to pasta sauces, salads or as a pizza topping.

*I purchased my garlic baker at Boutique Réunion http://boutiquereunion.com

Cristina for Peas and Peace

Published by Cristina Carlos-Supino

Nature and animal lover. Also Love to bake and cook and share my recipes with all, they are plant based and delicious, I promise :)

3 thoughts on “Baked Garlic”

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