Perfect for breakfast, part of a brunch or a snack
*Makes 12 muffins
2 cups of all purpose flour
1 cup of cane sugar
1 tsp of baking soda
1 tsp of cinnamon
½ tsp of nutmeg
½ cup of vegetable oil
1 cup of unsweetened applesauce
1 tbsp of pure vanilla extract
I sprinkled them with 2 tsp of cane sugar & 1 tsp of cinnamon mixed together, entirely optional
Preheat oven to 350 degrees, and line your muffin tin. Combine in a medium bowl all of the ingredients and stir, texture will be quite doughy. Use a 2 1/2 inch ice cream scooper to fill each liner. Place the muffin tin on the middle rack in the oven and bake for 20 minutes.
You’re done, as simple as that !
Cristina for Peas & Peace
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