RECIPES, Sides

Chioggia Beet, Tomato & Hazelnut Salad

Cristina Carlos-Supino

The beautiful fuchsia and white striped beets look so pretty on a plate. I rested the finely sliced beats on a bed of alfalfa, added cherry tomatoes and hazelnuts. Sprinkled some shallots and cruched pink peppercorns and added a drizzle of lemon infused olive oil. That simple 🙂

Cristina for Peas and Peace

Published by Cristina Carlos-Supino

Nature and animal lover. Also Love to bake and cook and share my recipes with all, they are plant based and delicious, I promise :)

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