All you need is one large bowl, a 9 x 5 bread or loaf pan and a spatula !. Should you not have any spelt flour in the kitchen, no worries simply use all purpose flour. This simple to make and delicious recipe is sweetened with maple syrup ! Super moist ! Perfect as a snack or for breakfast 🙂
- 2 cups of spelt flour
- 1/2 cup of coarse oats
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 2 teaspoons of cinnamon
- pinch of salt
- 1 1/2 cups of unsweetened applesauce
- 1/2 cup of maple syrup
- 1/3 cup of unsweetened soya milk
- 1 teaspoon of vanilla
Preheat oven to 180°C / 350°F
In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Mix to combine.
In the same mixing bowl, add applesauce, maple syrup, milk and vanilla and mix until just combined. There is no need to overmix the batter.
Pour the batter into the pan and place in the oven. Bake for 45 minutes. The loaf is done when it’s golden brown on the outside and slightly moist on the inside.
Let cool on a rack before slicing
Ready to serve !
Cristina for Peas & Peace