*Makes 9 squares
10 oz (283 grams) of mydandies vegan (also kosher) mini marshmallows
4 cups of nature’s path organic crispy rice
1/4 cup of vegan butter
1 tsp of vanilla
1. Melt butter in a large pot over medium heat on the stove. Once melted, add in the marshmallows and vanilla.
2. Stir the marshmallows until they begin to melt and combine. Take the pot off the stove and add in the crispy rice. Use a wooden spoon and mix until everything is well combined.
3. Line a 8 x 8 pan with parchment paper (My trick is to put the pan on top of the paper, trace the bottom and cut, voila !) Add in the mix. Using a spatula, evenly spread the mixture. Let it sit for an hour or so on the counter (until it firms up) or place it in the fridge for 30 minutes. Then cut into 9 squares
Cristina for Peas & Peace