*Makes 9 squares
BLONDIES
INGREDIENTS
1 large ripe banana
½ cup peanut butter
¼ cup maple syrup
2 tbsp coconut sugar
2 tsp pur vanilla extract
1 tsp apple cider vinegar
8 tbsp of oat milk
1 ¾ cup oat flour
1 tsp baking powder
½ tsp baking soda
¾ cup vegan chocolate chips or chopped chocolate
INSTRUCTIONS
Preheat the oven to 350 ° and line a 8×8-Inch baking pan with parchment paper.
Mash the banana with a fork and add to a bowl. Then add peanut butter, maple syrup, coconut sugar, vanilla extract, apple cider vinegar and oat milk and mix together.
Add oat flour, baking powder, baking soda and stir until just combined.
Fold in half of the chocolate chips, then transfer the batter into the prepared baking pan.
Spread the remaining chocolate chips over the top and bake the blondies for 20-25 minutes.
Yummmmmmmm
Cristina for Peas & Peace