Maple Cinnamon Glazed Pumpkin Loaf

• Dry Ingredients

• 1 ½ cups all purpose flour 
• ¾ cup almond flour
• ⅓ cup pumpkin seeds
• ¾ cup raisins
• 2 tsp baking powder
• ½ tsp  baking soda
• 2 tbsp pumpkin pie spice
• ½ tsp salt
• ⅔ cup cane sugar

• Wet Ingredients

• ¾ cup of soya milk
• 1 tbsp apple cider vinegar
• 1 cup pumpkin purée
• ½ cup maple syrup

A small quantity of neutral oil (I used canola) to brush the loaf pan

Maple Cinnamon Glaze

• ¼ cup cane sugar
• ¼ cup maple syrup
• ½ tsp ground cinnamon

Instructions

• Pre-heat oven to 350°F
• Add cider vinegar to the soya milk, stir to combine and let rest aside
• Combine all dry ingredients in a large mixing bowl
• Combine pumpkin purée and maple syrup with the soya milk mixture
• Stir wet ingredients into dry ingredients until well combined
• Add the mixed batter to the loaf pan and place in the oven.
• Bake for 60 minutes more or less depending on your oven, always test with a toothpick or cake tester
• Let loaf cool completely before frosting

Put all glaze ingredients in small blender and blend for 1 minute or less

• Drizzle the glaze over the loaf

Your entire house will smell of pumpkin pie spice, oh so nice !

Cristina for Peas & Peace