*Makes 16 cookies
1/2 cup of plant based butter
3/4 cup brown sugar
1/4 cup cane sugar
1 tsp pure vanilla extract
3 tbsp soya milk
1 1/2 cup pastry flour
1/2 tsp baking soda
1/2 cup vegan white chocolate chips
1/3 cup of macadamia nuts
Heat the oven at 350
In a standing mixer, in a large bowl, cream together the butter and sugars. mix in the vanilla and soya milk. sift in the flour and soda and stir until well mixed. Add in the chocolate chips and the nuts and hand mix with a wooden spoon or spatula. Use a 1 1/2 scooper or a tablespoon and drop onto a parchment or silicone mat lined baking sheet, no need to flatten them, they’ll spread as they bake. Place in the oven and bake for 12 minutes. Remove and let cool for 15 minutes.
Enjoy with your favorite tea or coffee
Cristina for Peas & Peace
Peas & Peace TM 