Desserts, RECIPES

Peanut Butter & Chocolate Chip Mug Cakes

A treat ready in 5 minutes

  • Makes 6 portions

INGREDIENTS

  • 1/2 cup of almond flour
  • 1/2 cup of oat flour
  • 1 tbsp of baking powder
  • 4 tbsp of creamy peanut butter
  • 4 tbsp of agave syrup
  • 3/4 cup of almond milk
  • 2 tsp of vanilla extract
  • 1/4 cup of dark chocolate chips

Neutral oil or oil spray, to grease mugs or ramekins

INSTRUCTIONS

. Place all dry ingredients in a bowl except for chocolate chips and combine with a fork. In a second bowl, whisk all wet ingredients. Combine set to dry and stir with a wooden spoon, add chocolate chips. Stir again.

. Grease your mugs or 3 inch ramekins and pour the batter in each at no more than 3/4 full, so that they don’t overflow. Then shake each ramekin so that the batter is nice and even 🙂

. Place in the microwave and cook for 4 minutes at high

Enjoy !

Cristina for Peas & Peace