Tag: Biteintolife

*Makes 4 large cookies

INGREDIENTS

Dry ingredients

• 1 cup rolled oats
• ½ cup oat flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp ground cinnamon
• 1/8 tsp ground nutmeg

Wet Ingredients

• 3 tbs melted coconut oil
• 2 tbs coconut sugar
• 2 tbs pure maple syrup
• 1 flax egg  (1 tbs flaxseed + 3 tablespoons water, whisk together and let set for 15 minutes)
• ½ tsp pure vanilla extract

*Powdered sugar to sprinkle (Optional)

INSTRUCTIONS

1. Preheat oven to 350°F. Line a cookie sheet with parchement paper or a silicone mat. Set aside.
2. In a large bowl, whisk together all of the dry ingredients
3. In a medium bowl, whisk together all of the wet ingredients
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed.
5. Use a 2 inch ice cream scooper and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies about halfway. Cookies will spread during baking.
6. Bake for 15 minutes. Place baking sheet on a cooling rack, allowing the cookies to firm up and sprinkle with icing sugar if you wish .
7. Allow to cool for 1 hour if you will be storing them.

Enjoy with a cappuccino or a chai latte !

Cristina for Peas and Peace