Triple Your Chocolate Pleasure

A chocolate cupcake, chocolate frosting & chocolate toppings what could a chocolate lover ask more for !

Makes 10 cupcakes

Ingredients

Chocolate Cupcakes

• 3/4 cup almond milk
• 1 tsp apple cider vinegar
• 1/3 cup melted coconut oil
• 2 tsp espresso
• 1 tsp vanilla
• 1 cup of spelt flour
• 3/4 cup cane sugar
• 5 tbsp cocoa powder
• 1/2 tsp baking powder
• 3/4 tsp baking soda
• pinch of  salt

Chocolate frosting

• 1 cup vegan butter
• 1/2 cup cocoa powder
• 4 cups icing sugar
• 1/4 cup almond milk
• 1 tsp vanilla
• pinch of salt

Toppings could be chocolate chips & chocolate chunks or your favorites let your imagination go

Instructions

Cupcakes

1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners
2. Mix the almond milk and apple cider vinegar and set aside
3. Next, add the coconut oil, vanilla extract and espresso
4. Mix all the dry ingredients together in a bowl
5. Pour the wet ingredients into the dry ingredients and mix together until smooth
6. Spoon the batter into your pan, filling 3/4 of the way
7. Bake for 20 minutes or until a toothpick comes out clean
8. To make the frosting, cream together the butter and cocoa powder until combined. Add the icing sugar 1 cup at a time until incorporated. Then add the vanilla and salt and beat on high until light and fluffy
9. Use a piping bag to pipe icing onto the cupcakes
10. Top with chocolate chips  & chocolate chunks

Enjoy !

Cristina for Peas & Peace