Chai Doughnuts with Maple Glazing & Pecans

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I love chai & maple syrup, these donoughts are fluffy in texture and taste amazing !

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Ingredients

• 2 cups all-purpose flour
• 1/2 cup organic cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1 & 1/3 cups almond milk
• 1/4 cup coconut oil melted and cooled
• 1 tsp vanilla extract
• Neutral cooking spray

Maple glaze: 

• 1 cup icing sugar
• 1/2 tsp cinnamon
• 2 tbsp Maple syrup
• 2 tsp almond milk

Topping:

Crushed pecans or nut of your choice

Instructions

1. Preheat the oven to 400 degrees F and spray a doughnut pan with neutral cooking spray.
2. Mix all the dry ingredients together in a bowl. Set aside.
3. In a separate bowl, whisk together the wet ingredients.
4. Pour the wet ingredients into the dry and mix until combined.
5. Spoon the donut mixture into a piping bag.
6. Pipe the batter into the pan filling 3/4 of the way full.
7. Bake for 10 minutes or until a toothpick comes out clean.
8. To make the glaze, mix all the glaze ingredients together in a bowl. The mixture should be smooth and silky, but not too thin. (If yours is very thin, simply add a bit more icing sugar)
9. Once the donuts are cooled completely, dip them in the glaze and sprinkle crushed pecans on top.
10. Let sit for 30 minutes for the glaze to set.

Enjoy ! and Share 🙂

Cristina for Peas and Peace