Desserts, RECIPES

Almond Banana Bread

This recipe is simple, quick and has a delicious crumble as a topping. Enjoy it for breakfast or at tea time

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Ingredients:
3 ripe bananas
1 1/2 cup all purpose unbleached flour
1/2 cup almond flour
1/2 cup rolled oats
1/2 cup agave syrup
1/3 cup  vegetable oil
1/2 cup almond milk
1 tsp vanilla extract
2 tbs chia seeds
1 1/2 tsp baking powder
1/2 teaspoon apple cidre vinegar
pinch of salt

For the crumble top
80 g (1 cup) plant based butter
1/2 cup all purpose unbleached flour
1/2 cup cane sugar
1/2 cup chopped almond
3 tsp cinnamon powder

1. Preheat the oven for 365 F degrees.
2. Mash the bananas with a fork and mix with all the wet ingredients. Once combined, add all the remaining ingredients and gently mix with a spatula.
3. Pour into a prepared bread baking tray.
4. Crumble the butter, flour, sugar, almond and cinnamon powder together for the top. Sprinkle over the batter and bake for 70 minutes.

Enjoy !!!

Cristina for Peas and Peace

BEAUTY

Cocooning Love makeup remover

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Back in December 2018 I wrote an article introducing Cocooning Love, a Montreal based company and their deodorant.

I now wish to highlight their makeup remover as well, it is natural, refreshing, gentle and non dehydrating. Having extremely sensitive skin, these elements are essential ! The added bonus is that it is not tested on animals and is eco-friendly.

Need to share that I received my on-line order the day after ! (Free shipping if over $ 50.00).

Support small entrepreneurs and local businesses when possible

 

Cristina for Peas and Peace

Desserts, RECIPES

Guilt Free Chocolate Chip Cookies

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They contain no sugar, therefore very healthy !!!

Ingredients

  • 1 cup pitted dates, soaked in hot water to soften, then drained 
  • 3/4 cup almond butter
  • 1 1/2 tsp vanilla extract
  • 3 tbsp coconut oil melted and cooled to room temperature
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips (non-dairy)
Instructions
  1. Preheat oven to 350 degrees and line a large baking sheet with a silicone mat
  2. Process the dates and almond butter in a food processor to form a paste, then process in the remaining ingredients, except for the chocolate chips.
  3. Stir in chocolate, some might not stick to the dough, simply add them to top of cookies once flattened.
  4. Shape into 14 cookies on the baking sheet and flatten.
  5. Bake for 10 minutes
  6. Cool on  a wire rack

Yum !!!

Cristina for Peas and Peace

Breakfast, RECIPES

Oats and Fruits Parfait ❤️

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peasandpeace

Oats & Fruits Parfait ! 🌱🍓Perfect breakfast, dessert or snack ! Simple, soak oats overnight with your choice of plant based milk kept in the fridge, I used almond. Next day add different cut up fruits, your favorites 😊, then toppings could be nuts, or shavings (coconut, almond) I also like to add additional nutrients such as chia seeds, flax, hempseeds. Then drizzle a little maple syrup to sweeten it. Set it up in a beautiful glass, when you can eat something with your eyes 👀 before you actually have tasted, it is even better 😋
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Cristina for Peas and Peace

MISC

Bleeding Hearts

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🍃Had to share these photos of my beautiful bleeding hearts 💕They are presently in full bloom. Nature and its beauty at its best. Take the time to take a beautiful walk through your garden, or a friends or simply at the park ! and absorb the beautiful colors & scents.
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Cristina for Peas and Peace

 

TRAVELS

Chinatown Victoria BC, Canada 🇨🇦

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The Chinatown in Victoria, British Columbia is the oldest Chinatown in Canada 🇨🇦 and the second oldest in North America after San Francisco

Cristina Supino for Peas and Peace

TRAVELS

Happy Cow

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Happy Cow is an app and it has been my saviour when travelling anywhere in the world !!!

Travelling planning is made easier knowing what restaurant options you have depending on your destination. If few options are  available, I might be tempted in renting a hotel or a condo with a kitchen. Some destinations such as Paris as an example, where there are a multitude of choices of restaurants & cafés, the need for a kitchen becomes less of an issue.

Since 1999, HappyCow has helped users find over 90,000 restaurants, cafés, and grocery stores in over 180 countries. Read 425,000 + reviews and photos. With HappyCow, you can search for vegan, vegetarian or vegan-friendly restaurants, bakeries, health food stores, catering, farmers markets, juice bars, and coffee shops!

• Filter by Vegan, Vegetarian, Gluten-Free, cuisine type, and more!

• Easily search near you or worldwide

• Find popular and undiscovered eateries with keywords, perfect for foodies

• See hours, directions, photos, and reviews

This is an app that you want to absolutely download !

Cristina for Peas and Peace

MISC

The Verve

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Rainy Day today, perfect for reading, baking, cooking, dreaming…….and listening to great music !. If you enjoy the alternative genre or would like to discover it, listen to The Verve. Best on SIRI this way it plays their many albums 🙂

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RECIPES

Breakfast in a mug

 

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Desserts, RECIPES

Orange Cake

Light tasting with a smooth texture, perfect for afternoon tea or anytime ! I used a Bundt shape but you can certainly use any shape pan you prefer.

3 cups of all purpose flour
1 tsp baking powder
1 tsp making soda
Pinch of salt
1 cup sugar
1 cup of coconut milk
1 cup of plant based yogurt
1 cup of plant based butter (softened)
1 tsp vanilla
1 tsp orange extract
1/2 cup freshly squeezer orange juice
I used icing sugar as a topping but you may certainly personalise it with other toppings such as orange zest, shredded coconut or other

Mix all dry together in a bowl and all wet ingredients in a separate bowl. Add the liquid bowl to the dry and stir well until smooth.

Add to a greased pan, I greased mine with oil spray  and bake for 1 hour afterwards. Let cake cool down completely and ready to serve !

Cristina for Peas and Peace

TRAVELS

Radis

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Radis (restaurantradis.com) is another Vegan restaurant I discovered, it is located at 361 Rue Bernard West in Montreal. A must ! We were warmly greeted and the service was excellent. As a main course we had a Calzone stuffed with mushrooms, beyond delicious. The portions were quite generous but I could not possibly pass on dessert. If you are to look at the top Picture I absolutely had to taste the Lemon pie, and while savouring our main course the pastry chef…….. proceeds to the Cannoli filling…… , Well ! we could not possibly not taste those as well, so we decided to order one Moka & Hazelnut and one Vanilla & Pistachio !

Cristina for Peas & Peace

TRAVELS

Petit Lapin

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Petit Lapin (patisseriepetitlapin.com) is a Vegan, gluten and allergie free bakery in Montreal, they have 2 locations. You must stop by. I had the Vanilla with Macha frosting cupcake and my hobby had the Chocolate cupcake, Divine !