Gift Idea – Peas & Peace TM

These are great as a gift or simply as a treat for yourself or your family

Ingredients

Instructions

Add water to a large saucepan and bring to a boil. Then set a medium glass or metal mixing bowl on top, making sure it’s not touching the water (this creates a “double boiler/bain Marie”).
To the mixing bowl, add cocoa butter and let melt.
Once melted, add the maple syrup and use a whisk to mix until fluid and thoroughly combined. Remove bowl from top of the saucepan and set aside.
Add cocoa powder, vanilla, and sea salt to the bowl, and whisk to combine until there are no clumps.
Pour chocolate into 14 mini (I used mini quiche molds) but you may also use chocolate molds or other. Top the chocolates with rose petals and corse sea salt or any topping of your choice, get creative !
Transfer chocolate to the freezer to set for 10 minutes. Enjoy !
Store leftovers in a sealed container in the refrigerator for 1 week, or in the freezer up to 1 month.

Made with Love

Peas and Peace

Perfect when hosting or perfect as a gift when invited to someone’s home !

*Makes 12 cookies

1 cup oat flour (or gluten free oat flour)

1 cup ground cashews (grind cashews by pulsing them in a high speed blender until fine)

4 tbsp coconut oil (melted)

1 tsp vanilla extract

1 tsp pink Himalayan salt

1/2 cup maple syrup

3 tbsp of chocolate chips + 12 for topping

1. In a large mixing bowl mix together oat flour and ground cashews

2. Next add coconut oil + vanilla extract + Himalayan salt + maple syrup.

3. Combine these into a dough and add chocolate chips.

4. Mix and form into 12 equal size balls (I used a 1 1/2 inch scooper), then flatten and shape into cookies.

5. Set a chocolate chip on each cookie.

6. Put them on a tray or plate and into the refrigerator to set for at least two hours.

6. Keeps in the fridge max 7 days or freeze

Enjoy !!!

Cristina for Peas and Peace

Tag: Gift Idea