1 cup of raw cashews 1 cup of unsweetened shredded coconut (+ some to roll the energy balls in) 2 tbsp of pure maple syrup 1 tbsp of coconut oil 1 tsp of yellow goldenberry powder (Optional, it however gives them a nice colouring 🙂 ) Freshly squeezed juice (1 small lemon)
Put all ingredients in a food processor and blend until smooth
Makes 9 cookies, only 6 ingredients and done in 15 minutes !
270 ml of chick peas (soaked overnight), cooked & drained or if you prefer and easier 1 can (540 ml) of chick peas (drained) 2 tbsp of vanilla 1/4 cup of agave 3/4 cup of creamy peanut butter 1 tsp of baking powder Pinch of salt
9 roasted peanut halves (optional)
Preheat oven at 350
Blend all of the ingredients in a food processor until smooth. Scoop with an ice cream scooper into balls, lay them on a silicone lined 17 x 12 baking tray, flatten to about 1/2 inch thick and top with a peanut (you may add a chocolate drizzlle if you wish or any other topping).